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ITT Dublin - Institute of Technology Tallaght Library Leabharlann
Amelia Saint George's table decorating book : with 8 pages of pull-out designs / photographs by Julie
Saint George, Amelia.;
General Collection:AVAILABLE
;
642.7
1995
Amelia Saint George's table decorating book : with 8 pages of pull-out designs / photographs by Julie
Saint George, Amelia.;
General Collection:AVAILABLE
;
642.7
Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee
Wilson, Bee.;
General Collection:AVAILABLE
;
643.3 WIL
c2012
Lainox cooking system / Dawson Food Service Equipment and H. M. Prison Service.
Dawson Food Service Equipment;
Failte Collection Reference:AVAILABLE
;
FI 643.3
1996?
643.3 WIL : Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee.
Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee
Wilson, Bee.;
General Collection:AVAILABLE
;
643.3 WIL
c2012
643.309 / 22 : Encyclopedia of kitchen history / Mary Ellen Snodgrass.
Encyclopedia of kitchen history / Mary Ellen Snodgrass.
Snodgrass, Mary Ellen.;
Failte Collection Reference:IN TRANSIT
;
FI 643.309
Das neue do-it-yourself handbuch.
General Collection:AVAILABLE
;
643.7/VER
1988
646.34 : That extra half an inch / Victoria Beckham with Hadley Freeman ; photography by Ellen von Unwerth ; still-life photography by Benot Audureau ; illustrations by Cecilia Carlstedt.
That extra half an inch / Victoria Beckham with Hadley Freeman ; photography by Ellen von Unwerth ; s
Beckham, Victoria,;
General Collection:AVAILABLE
;
646.34 BEC
2006
646.34 BEC : That extra half an inch / Victoria Beckham with Hadley Freeman ; photography by Ellen von Unwerth ; still-life photography by Benot Audureau ; illustrations by Cecilia Carlstedt.
That extra half an inch / Victoria Beckham with Hadley Freeman ; photography by Ellen von Unwerth ; s
Beckham, Victoria,;
General Collection:AVAILABLE
;
646.34 BEC
2006
646.78 / 23 : The 7 habits of highly effective families : building a beautiful family culture in a turbulent world / Stephen R. Covey.
The 7 habits of highly effective families : building a beautiful family culture in a turbulent world
Covey, Stephen R.;
Failte Collection:AVAILABLE
;
FI 646.78 COV
1999
646.9021 : Data analysis in hotel and catering management / Stephen Cunningham.
Data analysis in hotel and catering management / Stephen Cunningham.
Cunningham, Stephen.;
Failte Collection:AVAILABLE, General Collection:AVAILABLE
;
FI 646.9021 CUN, 646.9021
1991
646.9402341 / 20 : Working in hotels and catering.
Working in hotels and catering.
Wood, Roy C.;
General Collection:AVAILABLE
;
646.9402341 WOO
Housecraft : a key to operations / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE, Multi-Media Collection:AVAILABLE
;
FI 647, 647
The professional chef's guide to kitchen management / John Fuller, John B. Knight, Charles A. Salter.
Fuller, John,;
General Collection:AVAILABLE
;
647
c1985
Ayumi-Ya Japanese Steakhouse, Dublin : Professional cookery project / Richard Keogh.
Keogh, Richard.;
Student projects and thesis:AVAILABLE
;
647 ITT
Proj & Thesis
1996
Basic hotel front office procedures / Peter Franz Renner. text
Renner, Peter Franz.;
General Collection:AVAILABLE
;
647.94
Profit planning / Peter Harris.
Harris, Peter.;
General Collection:AVAILABLE
;
647.0681 HAR
1999
647.0683 / 21 : Managing people in the hospitality industry / Laurie J. Mullins.
Managing people in the hospitality industry / Laurie J. Mullins.
Mullins, Laurie J.;
Failte Collection:AVAILABLE, General Collection:AVAILABLE
;
FI 647.0683 MUL, 647.0683 Mullins, 647.0683 MUL
1998
647.0683 MUL : Managing people in the hospitality industry / Laurie J. Mullins.
Managing people in the hospitality industry / Laurie J. Mullins.
Mullins, Laurie J.;
Failte Collection:AVAILABLE, General Collection:AVAILABLE
;
FI 647.0683 MUL, 647.0683 Mullins, 647.0683 MUL
Managing people in the hospitality industry / Laurie J. Mullins.
Mullins, Laurie J.;
Failte Collection:AVAILABLE, General Collection:AVAILABLE
;
FI 647.0683 MUL, 647.0683 Mullins, 647.0683 MUL
1998
Managing people in the hospitality industry / Laurie J. Mullins.
Mullins, Laurie J.;
Failte Collection:AVAILABLE, General Collection:AVAILABLE
;
FI 647.0683 MUL, 647.0683 Mullins, 647.0683 MUL
1998
Managing people in the hospitality industry / Laurie J. Mullins.
Mullins, Laurie J.;
Failte Collection:AVAILABLE, General Collection:AVAILABLE
;
FI 647.0683 MUL, 647.0683 Mullins, 647.0683 MUL
Journal of hospitality & leisure marketing.
Failte Collection Reference:AVAILABLE, Failte Collection Reference:IN TRANSIT
;
FI 647.0688
c2008
Journal of hospitality marketing & management.
Failte Collection Reference:AVAILABLE
;
FI 381
2009-
Marketing for the hospitality industry / John Roberts.
Roberts, John.;
General Collection:AVAILABLE
;
647.0688 ROB
1993
Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Crai
Tresidder, Richard.;
General Collection:AVAILABLE
;
647.0688 TRE
c2012
Marketing practice in the hotel and catering industry / John W Shepherd.
Shepherd, John.;
General Collection:AVAILABLE
;
647.950688 SHE
1989
647.0688 ROB : Marketing for the hospitality industry / John Roberts.
Marketing for the hospitality industry / John Roberts.
Roberts, John.;
General Collection:AVAILABLE
;
647.0688 ROB
Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Crai
Tresidder, Richard.;
General Collection:AVAILABLE
;
647.0688 TRE
c2012
Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Crai
Tresidder, Richard.;
General Collection:AVAILABLE
;
647.0688 TRE
c2012
Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Crai
Tresidder, Richard.;
General Collection:AVAILABLE
;
647.0688 TRE
Achieving excellence in guest service / Josephine Ive.
Ive, Josephine.;
Failte Collection:AVAILABLE
;
FI 647.2 IVE
2000
Customercraft : keeping the customers satisfied / Roy Apps.
Apps, Roy.;
Failte Collection:AVAILABLE
;
FI 647.2 APP
c1989
Employee relations : a Hotel and Catering Training Board business aid for those involved in employee
Martin, R.;
Failte Collection:AVAILABLE
;
FI 647.2 MAR
1986
Employment in the catering and hospitality industry : employee attitudes and career expectations : re
Failte Collection Reference:AVAILABLE
;
FI 647.2
647.2 CERT : Hospitality 2005 : a human resource strategy / CERT.
Hospitality 2005 : a human resource strategy / CERT.
Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry.;
General Collection:AVAILABLE
;
647.2 CERT
1999
647.45 : The audit process : principles, practice and cases / Iain Gray, Stuart Manson.
The audit process : principles, practice and cases / Iain Gray, Stuart Manson.
Gray, Iain,;
General Collection:AVAILABLE
;
657.4521, 647.45, 657.45
2000
647.50285 : Practical computing : a guide for hotel and catering students / Jill Smith.
Practical computing : a guide for hotel and catering students / Jill Smith.
Smith, Jill.;
General Collection:AVAILABLE
;
647.50285
Working in the hotel and catering industry / Sally J. Messenger.
Messenger, Sally J.;
General Collection:AVAILABLE
;
647.6
1990
Front office assignments / Chris Baird ; Linda Carter.
Baird, Chris.;
General Collection:AVAILABLE
;
647.6
1990
Front office assignments / Chris Baird ; Linda Carter.
Baird, Chris.;
General Collection:AVAILABLE
;
647.6
1990
647.66 / 20 : Foodcraft : 2. meat / Hotel and Catering Training Board. video recording
Foodcraft : 2. meat / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 647.66, 641.66
Questions on Hotel, hostel and hospital housekeeping : to accompany Hotel, hostel and hospital housek
Branson, Joan C.;
General Collection:AVAILABLE
;
647.9
1988
Commercial housekeeping and maintenance / Iris Jones (FHCIMA), Cynthia Philips.
Jones, Iris.;
General Collection:AVAILABLE
;
647.9 JON
1984
647.9 '063 : Kitchen planning and management / John Fuller ; and David Kirk.
Kitchen planning and management / John Fuller ; and David Kirk.
Fuller, John,;
General Collection:AVAILABLE
;
647.9 '063
Certificate in hospitality skills : syllabus / CERT.
Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry.;
Reference:LIB USE ONLY
;
647.90202
1996
Certificate in hospitality skills : syllabus / CERT.
Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry.;
Reference:LIB USE ONLY
;
647.90202
1996
647.9021 / 20 : Data analysis in hotel and catering management / Stephen Cunningham.
Data analysis in hotel and catering management / Stephen Cunningham.
Cunningham, Stephen.;
Failte Collection:AVAILABLE, General Collection:AVAILABLE
;
FI 646.9021 CUN, 646.9021
1991
647.9/'063 / 20 : Kitchen planning and management / John Fuller ; and David Kirk.
Kitchen planning and management / John Fuller ; and David Kirk.
Fuller, John,;
General Collection:AVAILABLE
;
647.9 '063
1991
647/.9/076 / 19 : Questions on Hotel, hostel and hospital housekeeping : to accompany Hotel, hostel and hospital housekeeping, fifth edition / Joan C. Branson, Margaret Lennox.
Questions on Hotel, hostel and hospital housekeeping : to accompany Hotel, hostel and hospital housek
Branson, Joan C.;
General Collection:AVAILABLE
;
647.9
1988
647.9209415 / 23 : The essential guide to apartment living in Ireland / Robert Gogan.
The essential guide to apartment living in Ireland / Robert Gogan.
Gogan, Robert.;
General Collection:AVAILABLE
;
647.9209415 GOG
2008
647.9209415 GOG : The essential guide to apartment living in Ireland / Robert Gogan.
The essential guide to apartment living in Ireland / Robert Gogan.
Gogan, Robert.;
General Collection:AVAILABLE
;
647.9209415 GOG
647.94 BAK : Principles of hotel front office operations : a study guide / Sue Baker ; et al.
Principles of hotel front office operations : a study guide / Sue Baker ; et al.
Baker, Sue.;
Failte Collection:AVAILABLE, General Collection:AVAILABLE
;
FI 647.94 BAK, 647.94 BAK
1994
647.94 BOE / 22 : Human resources management in the hospitality industry : an introductory guide / Michael J. Boella, Steven Goss-Turner.
Human resources management in the hospitality industry : an introductory guide / Michael J. Boella, S
Eade, Vincent H.;
Failte Collection:AVAILABLE
;
FI 647.94 BOE
2005
647.94 LEE / 22 : HRM in tourism and hospitality : international perspectives on small to medium-sized business enterprises / edited by Darren Lee-Ross.
HRM in tourism and hospitality : international perspectives on small to medium-sized business enterpr
Failte Collection:AVAILABLE
;
FI 647.94 LEE
1999
647.94 LUC / 22 : Managing employee relations in the hotel and catering industry / Rosemary E. Lucas.
Managing employee relations in the hotel and catering industry / Rosemary E. Lucas.
Lucas, Rosemary.;
Failte Collection:AVAILABLE
;
FI 647.94 LUC
Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier, Joe Perdue.
Ninemeier, Jack D;
General Collection:DUE 14-08-17, General Collection:AVAILABLE
;
647.94 NIN
c2008
Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier, Joe Perdue.
Ninemeier, Jack D;
General Collection:DUE 14-08-17, General Collection:AVAILABLE
;
647.94 NIN
E-books
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