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641.8/14    
      The complete book of dressings / Paulette Mitchell. Mitchell, Paulette.; General Collection:AVAILABLE ; 641.814 MIT   PRINTED MATL 1995
      Sauces : classical and contemporary sauce making / James Peterson. General Collection:AVAILABLE ; 641.814 Peterson   PRINTED MATL
641.814 MIT : The complete book of dressings / Paulette Mitchell.     
      The complete book of dressings / Paulette Mitchell. Mitchell, Paulette.; General Collection:AVAILABLE ; 641.814 MIT   PRINTED MATL 1995
641.814 Peterson : Sauces : classical and contemporary sauce making / James Peterson.     
      Sauces : classical and contemporary sauce making / James Peterson. General Collection:AVAILABLE ; 641.814 Peterson   PRINTED MATL
641.815    
      The complete bread book : 150 traditional recipes from around the world. Duff, Gail.; General Collection:AVAILABLE ; 641.815   PRINTED MATL 1993
      The complete bread book : 150 traditional recipes from around the world. Duff, Gail.; General Collection:AVAILABLE ; 641.815   PRINTED MATL 1993
      Full and plenty : part one : bread and cakes / Maura Laverty. Laverty, Maura.; General Collection:AVAILABLE ; 641.815 LAV   PRINTED MATL 1985
      How baking works : exploring the fundamentals of baking science / by Paula I. Figoni. Figoni, Paula.; General Collection:AVAILABLE ; 641.815 FIG   PRINTED MATL c2011
5 additional entries    
641.815 FIG : How baking works : exploring the fundamentals of baking science / by Paula I. Figoni.     
      How baking works : exploring the fundamentals of baking science / by Paula I. Figoni. Figoni, Paula.; General Collection:AVAILABLE ; 641.815 FIG   PRINTED MATL c2011
641.815 GIS : Professional baking / Wayne Gisslen, with a foreword by Andr J. Cointreau.     
      Professional baking / Wayne Gisslen, with a foreword by Andr J. Cointreau. Gisslen, Wayne,; General Collection:AVAILABLE ; 641.815 GIS   PRINTED MATL 2005
641.815 LAV : Full and plenty : part one : bread and cakes / Maura Laverty.     
      Full and plenty : part one : bread and cakes / Maura Laverty. Laverty, Maura.; General Collection:AVAILABLE ; 641.815 LAV   PRINTED MATL 1985
641.815 Lawrence : On baking / Sue Lawrence ; with photographs by Jean Cazals.     
      On baking / Sue Lawrence ; with photographs by Jean Cazals. Lawrence, Sue,; General Collection:AVAILABLE ; 641.815 Lawrence   PRINTED MATL 1996
641.815 ROS : Irish baking book / Ruth Isabel Ross.     
      Irish baking book / Ruth Isabel Ross. Ross, Ruth Isabel.; General Collection:AVAILABLE ; 641.815 ROS   PRINTED MATL 1995
641.815/DAV : Loaf, crust and crumb / Silvija Davidson.     
      Loaf, crust and crumb / Silvija Davidson. Davidson, Silvija.; General Collection:AVAILABLE ; 641.815/DAV   PRINTED MATL 1995
641.815/RIC : Swiss bakery / Richemont Craft School.     
      Swiss bakery / Richemont Craft School. Richemont Craft School.; General Collection:AVAILABLE ; 641.815/RIC   PRINTED MATL 1994
641.815/WIL : Perfect breads / Anne Willan.     
      Perfect breads / Anne Willan. Willan, Anne,; General Collection:AVAILABLE ; 641.815/WIL   PRINTED MATL 1997
641.81/BIL : Garnishing and decoration / Rudolf Biller ; editorial adviser, Michael Anker.     
      Garnishing and decoration / Rudolf Biller ; editorial adviser, Michael Anker. Biller, Rudolf.; General Collection:AVAILABLE ; 641.81/BIL   PRINTED MATL 1987
641.821 / 21 : Perfect casseroles / Anne Williams.     
      Perfect casseroles / Anne Williams. Willan, Anne,; General Collection:AVAILABLE ; 641.821/WIL   PRINTED MATL 1997
641.821/WIL : Perfect casseroles / Anne Williams.     
      Perfect casseroles / Anne Williams. Willan, Anne,; General Collection:AVAILABLE ; 641.821/WIL   PRINTED MATL 1997
641.822    
      The essential pasta cookbook. General Collection:AVAILABLE ; 641.822   PRINTED MATL 1998
      Pasta : sumptuous sauces, salads and bakes for creative cooking. General Collection:AVAILABLE ; 641.822   PRINTED MATL 1998
      Antonio Carluccio's passion for pasta / Antonio Carluccio. Carluccio, Antonio.; General Collection:AVAILABLE ; 641.822 CAR   PRINTED MATL 1994
      The essential pasta cookbook. General Collection:AVAILABLE ; 641.822   PRINTED MATL 1998
3 additional entries    
641.822 CAR    
      Passion for pasta / Antonio Carluccio. Carluccio, Antonio.; General Collection:AVAILABLE ; 641.822 CAR   PRINTED MATL 1993
      Antonio Carluccio's passion for pasta / Antonio Carluccio. Carluccio, Antonio.; General Collection:AVAILABLE ; 641.822 CAR   PRINTED MATL 1994
641.822 Wright : Pasta / editor, Jeni Wright.     
      Pasta / editor, Jeni Wright. General Collection:AVAILABLE ; 641.822 Wright   PRINTED MATL 1999
641.82203 / 20 : The encyclopedia of pasta.     
      The encyclopedia of pasta. Jones, Bridget.; General Collection:AVAILABLE ; 641.82203/JON   PRINTED MATL c1994
641.82203/JON : The encyclopedia of pasta.     
      The encyclopedia of pasta. Jones, Bridget.; General Collection:AVAILABLE ; 641.82203/JON   PRINTED MATL c1994
641.824 / 20 : Pizza defined : contemporary and classical interpretations of pizza, calzone and focaccia / Bernadette O'Shea ; photography by Mike O'Toole.     
      Pizza defined : contemporary and classical interpretations of pizza, calzone and focaccia / Bernadett O'Shea, Bernadette.; General Collection:AVAILABLE ; 641.824 O'Shea   PRINTED MATL 1997
641.824 O'Shea : Pizza defined : contemporary and classical interpretations of pizza, calzone and focaccia / Bernadette O'Shea ; photography by Mike O'Toole.     
      Pizza defined : contemporary and classical interpretations of pizza, calzone and focaccia / Bernadett O'Shea, Bernadette.; General Collection:AVAILABLE ; 641.824 O'Shea   PRINTED MATL 1997
641.8'5 / 20 : Preserving / Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz.     
      Preserving / Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz. Schwartz, Oded.; General Collection:AVAILABLE ; 641.852/SCH   PRINTED MATL 1996
641.852    
      Jams, chutneys, preserves, vinegars and oils / Marguerite Patten. Patten, Marguerite.; General Collection:AVAILABLE ; 641.852   PRINTED MATL 1995
      Jams, chutneys, preserves, vinegars and oils / Marguerite Patten. Patten, Marguerite.; General Collection:AVAILABLE ; 641.852   PRINTED MATL 1995
641.852/SCH : Preserving / Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz.     
      Preserving / Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz. Schwartz, Oded.; General Collection:AVAILABLE ; 641.852/SCH   PRINTED MATL 1996
641.86    
      Foodcraft : 11. desserts / Hotel and Catering Training Board. video recording Hotel and Catering Training Board.; Failte Collection Reference:AVAILABLE, Videos:AVAILABLE ; 641.86, FI 641.86   VIDEO RECORDIN 1988
      Dessert recipes from Le Champignon Sauvage / David Everitt-Matthias. Everitt-Matthias, David.; General Collection:AVAILABLE ; 641.86 EVE   PRINTED MATL 2009
      Desserts and confections / Mary Berry. Berry, Mary.; General Collection:AVAILABLE ; 641.86 BER   PRINTED MATL 1993
      Foodcraft : 11. desserts / Hotel and Catering Training Board. video recording Hotel and Catering Training Board.; Failte Collection Reference:AVAILABLE, Videos:AVAILABLE ; 641.86, FI 641.86   VIDEO RECORDIN 1988
4 additional entries    
641.86 BEE : Mrs Beeton's complete book of puddings and desserts.     
      Mrs Beeton's complete book of puddings and desserts. Beeton,; General Collection:AVAILABLE ; 641.86 BEE   PRINTED MATL 1990
641.86 BER : Desserts and confections / Mary Berry.     
      Desserts and confections / Mary Berry. Berry, Mary.; General Collection:AVAILABLE ; 641.86 BER   PRINTED MATL 1993
641.86 BOY : Grand finales : the art of the plated dessert / [compiled by] Tish Boyle and Timothy Moriarty ; preface by Michael Schneider.     
      Grand finales : the art of the plated dessert / [compiled by] Tish Boyle and Timothy Moriarty ; prefa General Collection:AVAILABLE ; 641.86 BOY   PRINTED MATL c1997
641.86 EVE : Dessert recipes from Le Champignon Sauvage / David Everitt-Matthias.     
      Dessert recipes from Le Champignon Sauvage / David Everitt-Matthias. Everitt-Matthias, David.; General Collection:AVAILABLE ; 641.86 EVE   PRINTED MATL 2009
641.86 TIM : Fresh ways with desserts / by the editors of Time-Life Books.     
      Fresh ways with desserts / by the editors of Time-Life Books. Time-Life Books.; General Collection:AVAILABLE ; 641.86 TIM   PRINTED MATL c1986
641.862    
      Ice cream : the perfect weekend treat / Susanna Tee. Tee, Susanna.; General Collection:AVAILABLE ; 641.862 TEE   PRINTED MATL 2004
      Ice cream : the perfect weekend treat / Susanna Tee. Tee, Susanna.  PRINTED MATL 2004
641.862 TEE : Ice cream : the perfect weekend treat / Susanna Tee.     
      Ice cream : the perfect weekend treat / Susanna Tee. Tee, Susanna.; General Collection:AVAILABLE ; 641.862 TEE   PRINTED MATL 2004
641.863 / 20 : Ices : definitive guide / Caroline Liddell and Robin Weir.     
      Ices : definitive guide / Caroline Liddell and Robin Weir. Liddell, Caroline.  PRINTED MATL 1995
641.864    
      Glorious puddings. Walden, Hilaire.; General Collection:AVAILABLE ; 641.864   PRINTED MATL 1992
      Perfect puddings / Anne Willan. Willan, Anne,; General Collection:AVAILABLE ; 641.864   PRINTED MATL 1997
      The Pudding Club book / Keith and Jean Turner with Annette Balfour Lynn. Turner, Keith.; General Collection:AVAILABLE ; 641.864   PRINTED MATL 1997
      Glorious puddings. Walden, Hilaire.; General Collection:AVAILABLE ; 641.864   PRINTED MATL 1992
2 additional entries    
641.865    
      Professional French pastry series : volume 1: doughs, batters, and meringues / Roland Bilheux ; Alai Bilheux, Roland.; General Collection:AVAILABLE ; 641.865   PRINTED MATL 1988
      Professional French pastry series : volume 1: doughs, batters, and meringues / Roland Bilheux ; Alai Bilheux, Roland.; General Collection:AVAILABLE ; 641.865   PRINTED MATL 1988
      Foodcraft : 7. pastries / Hotel and Catering Training Board. video recording Hotel and Catering Training Board.; Failte Collection Reference:AVAILABLE, Videos:AVAILABLE ; 641.865, FI 641.865   VIDEO RECORDIN
      Patisserie / L. J. Hanneman. Hanneman, L. J.; General Collection:AVAILABLE ; 641.865   PRINTED MATL 1992
23 additional entries    
641.865 Maree : Patisserie.     
      Patisserie. Maree, Aaron.; General Collection:AVAILABLE, Reference:LIB USE ONLY ; 641.865 Maree, 641.865   PRINTED MATL 1994
641.865 NIC    
      Basic pastrywork techniques / L G Nicolello ; J Dinsdale. Nicolello, L. G.; General Collection:AVAILABLE ; 641.865.NIC, 641.865 NIC   PRINTED MATL 1991
      Basic pastrywork techniques / L G Nicolello ; J Dinsdale. Nicolello, L. G.; General Collection:AVAILABLE ; 641.865.NIC, 641.865 NIC   PRINTED MATL 1991
      Basic pastrywork techniques / L G Nicolello ; J Dinsdale. Nicolello, L. G.; General Collection:AVAILABLE ; 641.865.NIC, 641.865 NIC   PRINTED MATL 1991
      Basic pastrywork techniques / L G Nicolello ; J Dinsdale. Nicolello, L. G.; General Collection:AVAILABLE ; 641.865.NIC, 641.865 NIC   PRINTED MATL 1991
641.865 SYR : Les petits fours / Josiane Syren.     
      Les petits fours / Josiane Syren. Syren, Josiane.; General Collection:AVAILABLE ; 641.865 SYR   PRINTED MATL 1989
641.865.NIC : Basic pastrywork techniques / L G Nicolello ; J Dinsdale.     
      Basic pastrywork techniques / L G Nicolello ; J Dinsdale. Nicolello, L. G.; General Collection:AVAILABLE ; 641.865.NIC, 641.865 NIC   PRINTED MATL 1991
641.8653    
      Foodcraft : 6. cakes / Hotel and Catering Training Board. video recording Hotel and Catering Training Board.; Failte Collection Reference:AVAILABLE, Videos:AVAILABLE ; 641.8653, FI 641.8653   VIDEO RECORDIN
      Jane Asher's party cakes. Asher, Jane.; General Collection:AVAILABLE ; 641.8653   PRINTED MATL 1995
      Decorative sugar flowers for cakes / Mary Ford. Ford, Mary.; General Collection:AVAILABLE ; 641.8653   PRINTED MATL 1994
      A cake for all seasons. Ford, Mary.; General Collection:AVAILABLE ; 641.8653 FOR   PRINTED MATL c1990
6 additional entries    
641.8653 FAR : Creative Christmas cakes / Joanna Farrow.     
      Creative Christmas cakes / Joanna Farrow. Farrow, Joanna.; General Collection:AVAILABLE ; 641.8653 FAR   PRINTED MATL 1995
641.8653 FOR : A cake for all seasons.     
      A cake for all seasons. Ford, Mary.; General Collection:AVAILABLE ; 641.8653 FOR   PRINTED MATL c1990
641.8653 LOD : The international school of sugarcraft. Book 1. Beginners / Nicholas Lodge and Janice Murfitt.     
      The international school of sugarcraft. Book 1. Beginners / Nicholas Lodge and Janice Murfitt. Lodge, Nicholas.; General Collection:AVAILABLE ; 641.8653 LOD   PRINTED MATL 1998
641.8653/NIC : Glorious cakes.     
      Glorious cakes. Nicol, Ann.; General Collection:AVAILABLE ; 641.8653/NIC   PRINTED MATL 1992
641.865/BIL : Professional French pastry series : volume 3 : petits fours, chocolate, frozen desserts and sugar work / Roland Bilheux ; Alain Escoffier.     
      Professional French pastry series : volume 3 : petits fours, chocolate, frozen desserts and sugar wor Bilheux, Roland.; General Collection:AVAILABLE ; 641.865/BIL   PRINTED MATL 1988
641.865/FRI : The professional pastry chef / Bo Friberg.     
      The professional pastry chef / Bo Friberg. Friberg, Bo,; General Collection:AVAILABLE ; 641.865/FRI   PRINTED MATL c1990
641.865/HAN : Patisserie / L.J. Hanneman.     
      Patisserie / L.J. Hanneman. Hanneman, L. J.; General Collection:AVAILABLE ; 641.865, 641.865/HAN   PRINTED MATL 1993
641.865/THU : Classic and contemporary recipes of Yves Thuris : modern French pastry / Yves Thuris.     
      Classic and contemporary recipes of Yves Thuris : modern French pastry / Yves Thuris. Thuris, Yves.; General Collection:AVAILABLE ; 641.865/THU   PRINTED MATL 1995
641.86/MAC : New classic desserts / Andrew MacLauchlan.     
      New classic desserts / Andrew MacLauchlan. MacLauchlan, Andrew.; General Collection:AVAILABLE ; 641.86/MAC   PRINTED MATL c1995
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